Slow Cooker Carnitas Slow Cooker Beef Tacos
Fresh and flavorful Crockpot Beef Carnitas are always a hit and simple to prepare! Serve this spiced and shredded beef in tacos, on salads, and more than.
Easy Beef Carnitas
Crockpot beef carnitas are quick to make and full of flavor! Rub chuck roast with a bootleg blend of spices and permit the crockpot exercise the piece of work. This is the ultimate set it and forget it recipe, perfect for busy weeknights, game day, or potlucks.
Mix up taco Tuesday with like shooting fish in a barrel beef carnitas tacos!
Why You'll Love this Slow Cooker Carnitas Recipe:
- FLAVORFUL: The dry out rub is loaded with bold flavors like cumin, oregano, and garlic powder. Add some chili powder or reddish pepper flakes for a kick!
- SIMPLE: It doesn't become much easier than a slow cooker meal. With only x minutes of prep, anyone has time for this quick recipe!
- MEAL PREP: Make a batch of beef carnitas on the weekend to enjoy for luncheon all week long.
These flavorful beef carnitas are the star of whatsoever homemade dinner!
How to Make Crockpot Beef Carnitas
Be sure to see the recipe card below for full ingredients & instructions!
- Make the dry out rub.
- Season the chuck roast.
- Add all ingredients to the crockpot.
- Cook with the lid on.
- Bleed the beef and shred it.
- Crisp upward the shredded beefiness in a skillet.
- Serve and enjoy.
What cutting of beefiness is all-time for carnitas?
For the best beefiness carnitas, employ chuck roast for this recipe. It breaks down and becomes melt-in-your-mouth tender after a long, depression cook fourth dimension.
Can I use chicken or pork instead of beefiness?
Admittedly! Replace the chuck roast with boneless, skinless craven breasts or pork shoulder. Hither'southward my favorite pork carnitas recipe.
What toppings get well with carnitas?
I dearest serving carnitas with shredded cheese, a clasp of fresh lime juice, sliced avocado, and salsa. Use your favorite taco toppings for these beef carnitas!
Tin can I freeze leftover carnitas?
Definitely. Store leftover carnitas in an airtight container in the freezer for up to two months.
Serving Suggestions
Beefiness carnitas are delicious in tacos, on salads, in quesadillas, and more. Serve this beef with:
- Best Guacamole
- Chips and Mango Salsa
- Rice and Beans
- Poblano Queso
These beef carnitas are tender, flavorful, and totally succulent. The slow cooker does all of the work!
Tips!
- For a piddling kick, add a pinch of cherry pepper flakes to the dry rub.
- Use 2 forks or a hand mixer to hands shred the beef.
- Serve beef carnitas in tortillas, on salad, or in a rice bowl. The possibilities are endless!
I love making crockpot carnitas for busy weeknights! Throw everything in the crockpot in the forenoon and let it cook all twenty-four hours.
Can I use a pre-made spice mix?
If yous have a favorite Mexican (or Tex-Mex) spice rub, feel costless to swap 3 tablespoons of information technology for the homemade spice rub listed in the recipe.
What size slow cooker should I apply?
I recommend using a 7-quart (or similarly sized) crockpot for this recipe.
Tin can I double this recipe?
Yes, you can certainly double this recipe, merely make sure your slow cooker is large enough to fit all of the ingredients.
More Slow Cooker Recipes We Love
- Crockpot French Dip
- Crockpot Lasagna
- Slow Cooker Roast Beefiness Sandwiches
- Crockpot Buffalo Chicken Dip
- Slow Cooker BBQ Pork
Add crockpot beef carnitas to the menu this week!
More Easy Taco Recipes to Attempt:
- Dull Cooker Love BBQ Craven Tacos
- Baked Chicken Tacos
- Cod Fish Tacos
- Slow Cooker Beef Tacos
- Easy Buffalo Shrimp Tacos
- Baked Steak and Eggs Tacos
If you make this recipe be sure to upload a photograph in the comment section below or leave a rating. Enjoy!
Fresh and flavorful Crockpot Beef Carnitas are ever a hit and simple to prepare! Serve this spiced and shredded beefiness in tacos, on salads, and more than.
For the Dry out Rub
- 2 teaspoons kosher table salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon footing cumin
- ½ teaspoon stale oregano
- ½ teaspoon cherry-red pepper flakes optional
For the Slow Cooking
- ane pound chuck roast cubed into 1-inch pieces
- 1 cup beefiness stock
- 1 onion thinly sliced
- 1 clove garlic peeled and smashed
- 1 bay leaf
- 1 tablespoon olive oil
- Tortillas, shredded cheese, salsa, lime wedges, and your favorite toppings for serving
For the Dry out Rub
-
In a pocket-sized bowl, combine all of the spices (table salt, garlic powder, onion powder, paprika, cumin, oregano, and red pepper flakes) together. Ready aside until ready to utilize.
ii teaspoons kosher salt, 1 teaspoon garlic powder, i teaspoon onion powder, 1 teaspoon paprika, ½ teaspoon ground cumin, ½ teaspoon stale oregano, ½ teaspoon red pepper flakes
For the Slow Cooking
-
Pat the chuck roast cubes dry out with a paper towel and season them on all sides with the dry rub, making sure each piece is evenly coated.
ane pound chuck roast
-
Add the seasoned beef to the crockpot along with the beefiness stock, sliced onion, garlic, and bay leafage.
1 cup beef stock, 1 onion, 1 clove garlic, i bay leaf
-
Cover and cook on high for 4 hours, or depression for 6 hours, or until the beefiness hands shreds with a fork.
-
Drain the beef and remove the garlic and bay leaves. Shred the beefiness using a pocketknife or two forks.
-
Estrus a large skillet over medium high heat and add together the olive oil. Once the skillet is hot, add the beefiness and cook, stirring occasionally, for five-7 minutes or until the beefiness is browned and well-baked in some areas.
ane tablespoon olive oil
-
Remove the beef from the skillet. Serve immediately in tacos or on top of a salad with your favorite toppings.
Tortillas, shredded cheese, salsa, lime wedges, and your favorite toppings
Final footstep! Don't forget to show me a pic of what you lot made! Upload an image or tag me @thecookierookie on Instagram!
- Storage: Store whatsoever leftovers in an airtight container in the fridge for upward to 3 days or in the freezer for up to 2 months.
- Spice Rub: If you take a favorite Mexican (or Tex-Mex) spice rub, feel free to swap three tablespoons of information technology for the homemade spice rub listed above.
Calories: 175 kcal (ix%) Carbohydrates: three g (i%) Protein: sixteen g (32%) Fat: 11 g (17%) Saturated Fat: 4 thou (25%) Polyunsaturated Fat: ane k Monounsaturated Fat: six g Trans Fat: 1 g Cholesterol: 52 mg (17%) Sodium: 920 mg (forty%) Potassium: 379 mg (11%) Fiber: ane thou (4%) Sugar: 1 g (one%) Vitamin A: 230 IU (5%) Vitamin C: 2 mg (2%) Calcium: 29 mg (3%) Iron: 2 mg (xi%)
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Source: https://www.thecookierookie.com/crockpot-beef-carnitas/
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